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Ground Pork- Sugar Free
Pasture-Raised Heritage Hogs: Rich flavor from hogs raised on open regenerative pastures.
Twice-Ground for Better Texture: Finer, more even consistency for smoother sauces and browning.
Made From Pork Shoulder: A well-marbled cut that stays juicy whether you're browning, simmering, or rolling into meatballs.
No Hormones, Antibiotics, or GMOs: Raised on regenerative pastures without hormones, antibiotics, or GMOs.
Our pasture-raised ground pork takes seasoning well and moves easily across cuisines, from Italian pasta sauces to Mexican tacos to Asian dumplings. We reach for it whenever a dish calls for something a little lighter than beef but just as satisfying.
Why We Start With Pork Shoulder
This ground pork starts with the shoulder, sometimes called pork butt, and is ground from that cut specifically because of how it cooks. Pork shoulder ground this way holds moisture and delivers flavor that stands up, whether you're browning it for a sauce or rolling it into meatballs.
From Pasture-Raised Heritage Hogs
On our farm, hogs have room to root, forage, and move the way hogs are meant to. In our experience, we’ve seen how that active lifestyle produces pork with noticeably better flavor. Our pastured pork collection reflects that same commitment to ethical, pasture-based farming from start to finish.
Twice-Ground for Finer Texture
We grind this pork twice so you get an even texture throughout. That means better browning in a skillet, smoother pasta sauces, and meatballs that hold their shape every time.
Free From Hormones, Antibiotics, and GMOs
Our hogs are raised without hormones, antibiotics, or GMOs. We hold our partner farms to the same high standards, so every package of ethically raised ground pork you receive meets that bar. Our pork bacon and pork roasts are raised the same way if you're building out a full pork spread.
Ground Pork vs. Ground Beef: What's the Difference?
Ground pork has a sweeter, milder flavor than ground beef, and bold seasonings really come through. It shines in dumplings, wontons, Italian-style sauces, and Asian-inspired dishes. Ground beef tends to be richer and more savory, making it a go-to for burgers and chili.
Ground Pork or Sausage: Which Should You Use?
Our ground pork arrives unseasoned, which means you control the flavor. That's ideal when a recipe calls for specific spices or when you want a neutral base. If you want something ready to go with herbs and spices already worked in, that's where our sausage comes in. Our sugar-free pork bacon is another great addition if you're stocking up on pasture-raised pork.
How to Cook Ground Pork
Here's how to cook ground pork: brown it over medium-high heat, breaking it up as it cooks. Cook to an internal temperature of 160°F and use a meat thermometer to check for doneness. Ground pork pairs well with garlic, ginger, soy, fresh herbs, and warm spices.
Ways to Use Pasture-Raised Ground Pork
We love it in meatballs, breakfast scrambles, stuffed peppers, and lettuce wraps. It works well in dumpling and wonton fillings, and it holds together well as ground pork patties on the grill.
For more inspiration, explore our pork favorites. Or if you want to stock the whole freezer, our curated bundles (Coming soon) have everything you need.
Pasture-Raised Heritage Hogs: Rich flavor from hogs raised on open regenerative pastures.
Twice-Ground for Better Texture: Finer, more even consistency for smoother sauces and browning.
Made From Pork Shoulder: A well-marbled cut that stays juicy whether you're browning, simmering, or rolling into meatballs.
No Hormones, Antibiotics, or GMOs: Raised on regenerative pastures without hormones, antibiotics, or GMOs.
Our pasture-raised ground pork takes seasoning well and moves easily across cuisines, from Italian pasta sauces to Mexican tacos to Asian dumplings. We reach for it whenever a dish calls for something a little lighter than beef but just as satisfying.
Why We Start With Pork Shoulder
This ground pork starts with the shoulder, sometimes called pork butt, and is ground from that cut specifically because of how it cooks. Pork shoulder ground this way holds moisture and delivers flavor that stands up, whether you're browning it for a sauce or rolling it into meatballs.
From Pasture-Raised Heritage Hogs
On our farm, hogs have room to root, forage, and move the way hogs are meant to. In our experience, we’ve seen how that active lifestyle produces pork with noticeably better flavor. Our pastured pork collection reflects that same commitment to ethical, pasture-based farming from start to finish.
Twice-Ground for Finer Texture
We grind this pork twice so you get an even texture throughout. That means better browning in a skillet, smoother pasta sauces, and meatballs that hold their shape every time.
Free From Hormones, Antibiotics, and GMOs
Our hogs are raised without hormones, antibiotics, or GMOs. We hold our partner farms to the same high standards, so every package of ethically raised ground pork you receive meets that bar. Our pork bacon and pork roasts are raised the same way if you're building out a full pork spread.
Ground Pork vs. Ground Beef: What's the Difference?
Ground pork has a sweeter, milder flavor than ground beef, and bold seasonings really come through. It shines in dumplings, wontons, Italian-style sauces, and Asian-inspired dishes. Ground beef tends to be richer and more savory, making it a go-to for burgers and chili.
Ground Pork or Sausage: Which Should You Use?
Our ground pork arrives unseasoned, which means you control the flavor. That's ideal when a recipe calls for specific spices or when you want a neutral base. If you want something ready to go with herbs and spices already worked in, that's where our sausage comes in. Our sugar-free pork bacon is another great addition if you're stocking up on pasture-raised pork.
How to Cook Ground Pork
Here's how to cook ground pork: brown it over medium-high heat, breaking it up as it cooks. Cook to an internal temperature of 160°F and use a meat thermometer to check for doneness. Ground pork pairs well with garlic, ginger, soy, fresh herbs, and warm spices.
Ways to Use Pasture-Raised Ground Pork
We love it in meatballs, breakfast scrambles, stuffed peppers, and lettuce wraps. It works well in dumpling and wonton fillings, and it holds together well as ground pork patties on the grill.
For more inspiration, explore our pork favorites. Or if you want to stock the whole freezer, our curated bundles (Coming soon) have everything you need.