Pastured Pork

Pork the way it was meant to taste—raised right here.

Pasture-raised. No chemicals. Unmatched flavor

Seal with a green and black border stating 'Non GMO' and a laboratory flask icon.
A badge with a green and black circular design that says 'Antibiotic Free' with a syringe icon in the center.
A circular badge with a green scalloped border. Inside, it reads 'Regeneratively Raised' at the top and bottom, with a silhouette of tall grass in the center.

Pastured Pork

Filters

Pork Pre-Sale – Whole or Half Hog- Orders due by May 15
$500.00
Pork Pre-Sale- Family Pork Bundle (25 lb or 50 lb) – Pasture Raised (Orders Due by May 15)
$250.00
Pork Pre-Sale: Bulk Sausage & Ground Pork Bundles- Orders due by May 15th
$100.00
Pork Pre-Sale Add-On: Extra Sausage (5 lb)- Orders due by May 15th
from $40.00
Breakfast Sausage -Mild
$10.50
Boston Butt (Pork Shoulder)- AVG 2.5 Pound Roasts
$35.00
Boneless Pork Chops
$9.75
Sold out
Rendered Lard- Perfect for Pie Crusts- 1 Quart
$40.00
Unrendered lard (FATBACK)- 4 pounds
$10.00
Spare Style Pork Ribs - 2 LB Package (AVG)
$36.00
Mixed Pork Bones- 2-3 LB Package
$16.00
Pork Knuckle (Schweinshaxe)
$16.00
Pork Bacon Ends
$9.50
Sold out
Gift Card
from $25.00

No results found

No results match your search. Try removing a few filters.

Breakdown of a Whole Pig

Learn where all the cuts come from and how to get the cuts that you want!

Want to know how to cure bacon?

Check out the video here to learn how to cure your own bacon!