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Breakfast Sausage Patties - Gluten free and Sugar Free
Sugar-Free and Gluten-Free: Pork sausage patties with no added sugar, gluten, or nitrates for a natural, savory flavor.
Heritage Breed Hogs: Our pasture-raised pork comes from heritage breed hogs, raised without antibiotics, hormones, or GMOs.
Pre-Formed and Ready to Cook: Each pork sausage patty arrives uniformly shaped and ready for the pan, no prep required.
Classic Herb Seasoning: Sage, rosemary, black pepper, red pepper, and mace give these patties their traditional, savory breakfast flavor.
Our breakfast sausage patties are made for anyone who wants a wholesome breakfast without the work. Whether you're feeding a hungry family or just keeping your freezer stocked for the week, these pre-formed patties make mornings easier without cutting corners on quality.
What Are Breakfast Sausage Patties?
Breakfast sausage patties are ground pork seasoned and shaped into round, flat portions. The patty shape makes them ideal for stacking on biscuits or English muffins, and they cook faster and more evenly than bulk sausage.
Sugar-Free and Gluten-Free
These breakfast sausage patties contain no added sugar and no gluten. Herbs and spices do the seasoning work here, so the flavor comes from the pork itself, not sweeteners or shortcuts. We keep it simple because good pork doesn't need anything extra.
Breakfast Patties vs. Breakfast Links
Both start with pasture-raised pork, but the format changes how you use them. Patties are flat and round, making them the right fit for breakfast sandwiches and biscuits. Links are cylindrical, cook a little longer, and work well when you want a full breakfast plate. If you're looking for something beyond breakfast, our pork bratwurst is a great option for lunch or dinner.
From Heritage Breed Hogs Raised on Pasture
Our pasture raised pork comes from heritage breed hogs with space to root, roam, and express natural behaviors. We raise our hogs without antibiotics, hormones, or GMOs, and our partner farms are held to the same standards. That care shows up in the flavor and texture of every patty.
Traditional Savory Herb Seasoning
The seasoning blend keeps it classic: sage, rosemary, black pepper, red pepper, salt, and mace. It's a warm, savory flavor that works well alongside eggs and cheese on any morning.
How to Cook Breakfast Sausage Patties
Pan-fry over medium heat or bake in the oven until cooked through, flipping halfway. Let them rest for a minute or two before serving for the best results.
Perfect for Breakfast Sandwiches and More
Stack them into a breakfast casserole, serve alongside scrambled eggs and Pasture Raised Bacon on a slow weekend morning, or pair with pancakes for the full spread. Our ground pork is another great choice when you want to mix up your breakfast routine with homemade patties or savory hash.
Storage and Preparation
Your patties arrive frozen, and we guarantee them for up to one year in your freezer. Thaw in the refrigerator when ready to use, or cook from frozen by adding more cook time. Explore our full pastured Pork, or stock up with our curated bundles for convenient variety delivered to many states on qualifying orders.
Sugar-Free and Gluten-Free: Pork sausage patties with no added sugar, gluten, or nitrates for a natural, savory flavor.
Heritage Breed Hogs: Our pasture-raised pork comes from heritage breed hogs, raised without antibiotics, hormones, or GMOs.
Pre-Formed and Ready to Cook: Each pork sausage patty arrives uniformly shaped and ready for the pan, no prep required.
Classic Herb Seasoning: Sage, rosemary, black pepper, red pepper, and mace give these patties their traditional, savory breakfast flavor.
Our breakfast sausage patties are made for anyone who wants a wholesome breakfast without the work. Whether you're feeding a hungry family or just keeping your freezer stocked for the week, these pre-formed patties make mornings easier without cutting corners on quality.
What Are Breakfast Sausage Patties?
Breakfast sausage patties are ground pork seasoned and shaped into round, flat portions. The patty shape makes them ideal for stacking on biscuits or English muffins, and they cook faster and more evenly than bulk sausage.
Sugar-Free and Gluten-Free
These breakfast sausage patties contain no added sugar and no gluten. Herbs and spices do the seasoning work here, so the flavor comes from the pork itself, not sweeteners or shortcuts. We keep it simple because good pork doesn't need anything extra.
Breakfast Patties vs. Breakfast Links
Both start with pasture-raised pork, but the format changes how you use them. Patties are flat and round, making them the right fit for breakfast sandwiches and biscuits. Links are cylindrical, cook a little longer, and work well when you want a full breakfast plate. If you're looking for something beyond breakfast, our pork bratwurst is a great option for lunch or dinner.
From Heritage Breed Hogs Raised on Pasture
Our pasture raised pork comes from heritage breed hogs with space to root, roam, and express natural behaviors. We raise our hogs without antibiotics, hormones, or GMOs, and our partner farms are held to the same standards. That care shows up in the flavor and texture of every patty.
Traditional Savory Herb Seasoning
The seasoning blend keeps it classic: sage, rosemary, black pepper, red pepper, salt, and mace. It's a warm, savory flavor that works well alongside eggs and cheese on any morning.
How to Cook Breakfast Sausage Patties
Pan-fry over medium heat or bake in the oven until cooked through, flipping halfway. Let them rest for a minute or two before serving for the best results.
Perfect for Breakfast Sandwiches and More
Stack them into a breakfast casserole, serve alongside scrambled eggs and Pasture Raised Bacon on a slow weekend morning, or pair with pancakes for the full spread. Our ground pork is another great choice when you want to mix up your breakfast routine with homemade patties or savory hash.
Storage and Preparation
Your patties arrive frozen, and we guarantee them for up to one year in your freezer. Thaw in the refrigerator when ready to use, or cook from frozen by adding more cook time. Explore our full pastured Pork, or stock up with our curated bundles for convenient variety delivered to many states on qualifying orders.