These wings are inspired by my dad, lovingly known as "BOBO." If there's one thing he'll tell you, it's that a real wing should be the whole wing—not just part of it.
That's why we cut our wings to BOBO's standards. While many places sell wing portions, we leave them whole.
As BOBO likes to say, "That's not a wing."
Ethically Raised: Seasonal pasture rotation gives our chicken wings a clean, developed flavor.
Clean Sourcing: No antibiotics, growth promotants, or GMOs, so your plate stays clean.
Crowd-Ready Versatility: Bake, air fry, or grill these wings with any sauce or dry rub.
Package size- 1 Pound Average
These pasture-raised chicken wings are made for moments that call for something worth sharing. Party-style, pre-sectioned, and ethically raised, they're an easy choice for game days, cookouts, and simple weeknight meals.
Party-style wings are pre-sectioned into two pieces: the flat and the drumette, with the tip removed. You get a ready-to-cook package with no prep work required.
The wingette, or flat, has two thin bones and plenty of skin that crisps up well with sauce. The drumette is meatier and shaped like a small drumstick, making it a favorite for anyone who wants more to bite into. Our packages include both.
Our chickens spend warm seasons outdoors on regenerative pastures, where they move freely and contribute to soil health. When cold weather arrives, they have warm shelter with outdoor access as conditions allow. We've seen firsthand how this active, seasonal lifestyle produces pastured chicken with noticeably cleaner flavor and better texture.
Our farm-raised chickens are never given antibiotics, growth promotants, or GMOs. They stay naturally healthy through ethical farming and wholesome non-GMO feed. It's the kind of transparency we're proud to stand behind, and our open-door policy means you're welcome to see it for yourself.
Wings are one of the most versatile cuts in the kitchen. Air frying delivers crispy results with minimal effort, while oven baking is hands-off and works well for large batches. Grilling adds a smoky layer that pairs well with bold dry rubs. Whatever method you choose, cook to a minimum internal temperature of 165°F.
Pat your wings completely dry before cooking. For oven or air fryer methods, a light coating of baking powder helps the skin crisp. Use high heat and avoid crowding in the pan or basket, as steam is the enemy of crispiness.
Wings are a blank canvas. Toss flats in classic buffalo or honey garlic for game day, or coat drumettes in a smoked paprika dry rub for an easy weeknight batch. Our Chicken Favorites are a great way to explore more cuts with your wings.
Stock your freezer with more ethically raised chicken by exploring our curated bundles (Coming soon!)
These wings are inspired by my dad, lovingly known as "BOBO." If there's one thing he'll tell you, it's that a real wing should be the whole wing—not just part of it.
That's why we cut our wings to BOBO's standards. While many places sell wing portions, we leave them whole.
As BOBO likes to say, "That's not a wing."
Ethically Raised: Seasonal pasture rotation gives our chicken wings a clean, developed flavor.
Clean Sourcing: No antibiotics, growth promotants, or GMOs, so your plate stays clean.
Crowd-Ready Versatility: Bake, air fry, or grill these wings with any sauce or dry rub.
Package size- 1 Pound Average
These pasture-raised chicken wings are made for moments that call for something worth sharing. Party-style, pre-sectioned, and ethically raised, they're an easy choice for game days, cookouts, and simple weeknight meals.
Party-style wings are pre-sectioned into two pieces: the flat and the drumette, with the tip removed. You get a ready-to-cook package with no prep work required.
The wingette, or flat, has two thin bones and plenty of skin that crisps up well with sauce. The drumette is meatier and shaped like a small drumstick, making it a favorite for anyone who wants more to bite into. Our packages include both.
Our chickens spend warm seasons outdoors on regenerative pastures, where they move freely and contribute to soil health. When cold weather arrives, they have warm shelter with outdoor access as conditions allow. We've seen firsthand how this active, seasonal lifestyle produces pastured chicken with noticeably cleaner flavor and better texture.
Our farm-raised chickens are never given antibiotics, growth promotants, or GMOs. They stay naturally healthy through ethical farming and wholesome non-GMO feed. It's the kind of transparency we're proud to stand behind, and our open-door policy means you're welcome to see it for yourself.
Wings are one of the most versatile cuts in the kitchen. Air frying delivers crispy results with minimal effort, while oven baking is hands-off and works well for large batches. Grilling adds a smoky layer that pairs well with bold dry rubs. Whatever method you choose, cook to a minimum internal temperature of 165°F.
Pat your wings completely dry before cooking. For oven or air fryer methods, a light coating of baking powder helps the skin crisp. Use high heat and avoid crowding in the pan or basket, as steam is the enemy of crispiness.
Wings are a blank canvas. Toss flats in classic buffalo or honey garlic for game day, or coat drumettes in a smoked paprika dry rub for an easy weeknight batch. Our Chicken Favorites are a great way to explore more cuts with your wings.
Stock your freezer with more ethically raised chicken by exploring our curated bundles (Coming soon!)
