Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Ethically Raised Chicken : Clean, natural flavor that comes from seasonal pasture rotation and year-round ethical care.
Clean Sourcing: No antibiotics, GMOs, or hormones, so you know exactly what you're putting on the table.
Rich in Protein: A good source of protein, iron, zinc, and B vitamins per serving.
Bone-In, Skin-On: Skin locks in moisture and flavor across every cooking method.
Package size- 1 Pound Average
Some cuts belong in your freezer, and pasture-raised chicken drumsticks are one of them. Juicy, bone-in, and full of flavor, they work for everything from weeknight oven bakes to backyard cookouts. If you're looking for an easy, crowd-pleasing cut, this is it.
Throughout the growing season, our chickens forage on regenerative pastures, transitioning to warm shelters with outdoor access as the weather gets colder. We've seen how this kind of seasonal, active life produces meat with noticeably better flavor and texture. Explore our full range of pasture raised chicken to see everything we raise this way.
Every drumstick we ship is raised without antibiotics, hormones, GMOs, or growth promotants. Our chickens stay naturally healthy through ethical care and wholesome, non-GMO feed. For families who eat chicken regularly, that kind of clean sourcing makes all the difference.
Drumsticks and thighs are both dark meat from the leg, but in our experience, they each shine in different situations. Drumsticks tend to be leaner and firmer, which makes them a natural fit for grilling and roasting. Chicken Thighs tend to be richer and more tender, making them work beautifully in braises, slow cookers, and sheet-pan meals. This cut gives you both.
Chicken drumsticks are a good source of protein, along with iron, zinc, and B vitamins. A nourishing cut that your family will keep coming back to.
Quarters are one of those cuts that work for just about any occasion. Pack them for a backyard cookout, batch cook them on a Sunday, or pull them out for a simple family dinner. Round out your meal with our boneless chicken breasts or a spread that works for every appetite.
Grill them over medium heat, roast them in the oven, air fry for crispy skin, or slow cook for tender, fall-off-the-bone results. Pat the skin dry before cooking for the crispiest results, and always use a meat thermometer to check doneness. Our chicken favorites box is a great way to try drumsticks alongside our other favorite cuts.
Ethically Raised Chicken : Clean, natural flavor that comes from seasonal pasture rotation and year-round ethical care.
Clean Sourcing: No antibiotics, GMOs, or hormones, so you know exactly what you're putting on the table.
Rich in Protein: A good source of protein, iron, zinc, and B vitamins per serving.
Bone-In, Skin-On: Skin locks in moisture and flavor across every cooking method.
Package size- 1 Pound Average
Some cuts belong in your freezer, and pasture-raised chicken drumsticks are one of them. Juicy, bone-in, and full of flavor, they work for everything from weeknight oven bakes to backyard cookouts. If you're looking for an easy, crowd-pleasing cut, this is it.
Throughout the growing season, our chickens forage on regenerative pastures, transitioning to warm shelters with outdoor access as the weather gets colder. We've seen how this kind of seasonal, active life produces meat with noticeably better flavor and texture. Explore our full range of pasture raised chicken to see everything we raise this way.
Every drumstick we ship is raised without antibiotics, hormones, GMOs, or growth promotants. Our chickens stay naturally healthy through ethical care and wholesome, non-GMO feed. For families who eat chicken regularly, that kind of clean sourcing makes all the difference.
Drumsticks and thighs are both dark meat from the leg, but in our experience, they each shine in different situations. Drumsticks tend to be leaner and firmer, which makes them a natural fit for grilling and roasting. Chicken Thighs tend to be richer and more tender, making them work beautifully in braises, slow cookers, and sheet-pan meals. This cut gives you both.
Chicken drumsticks are a good source of protein, along with iron, zinc, and B vitamins. A nourishing cut that your family will keep coming back to.
Quarters are one of those cuts that work for just about any occasion. Pack them for a backyard cookout, batch cook them on a Sunday, or pull them out for a simple family dinner. Round out your meal with our boneless chicken breasts or a spread that works for every appetite.
Grill them over medium heat, roast them in the oven, air fry for crispy skin, or slow cook for tender, fall-off-the-bone results. Pat the skin dry before cooking for the crispiest results, and always use a meat thermometer to check doneness. Our chicken favorites box is a great way to try drumsticks alongside our other favorite cuts.