Our pasture-raised bone-in, skin-on chicken breasts deliver the rich flavor and tenderness that only comes from chickens raised on fresh pasture every day.
Keeping the bone and skin intact helps protect the meat while it cooks, locking in moisture and creating exceptionally juicy, flavorful chicken. The skin crisps beautifully when roasted or grilled, while the bone adds richness and depth that boneless cuts simply can't match. They're perfect for roasting, grilling, smoking, or slow cooking.
Raised without routine antibiotics and moved daily onto fresh grass as part of our regenerative farming practices.
This is the way chicken breasts were traditionally sold before convenience became the priority. The bone and skin help keep the meat naturally juicy while creating exceptional flavor and beautifully crisp skin. It's the cut many chefs reach for when quality matters.
Our chickens are rotated on regenerative pastures and moved regularly to fresh forage. They're never given routine antibiotics, added hormones, or GMOs.
One ingredient. No fillers. No additives. Just pasture-raised chicken raised the way it should be.
Chicken breast is naturally lean and high in protein while providing important nutrients like B vitamins and selenium. Keeping the skin and bone attached also creates a richer cooking experience and makes excellent pan drippings, broth, and stock after the meal.
Whether you're preparing Sunday dinner or cooking ahead for the week, these bone-in chicken breasts bring outstanding flavor to every meal.
Average Size: Approximately 1 lb per package.
Bone-in chicken breasts are one of the most versatile cuts you can keep in your freezer. The bone helps insulate the meat during cooking, reducing the chance of drying out, while the skin naturally bastes the breast as the fat renders. The result is a chicken breast that's more forgiving to cook and noticeably more flavorful than boneless, skinless alternatives.
Roast them whole, grill them over hardwood charcoal, smoke them low and slow, or braise them until fork tender. After dinner, save the bones to make a rich homemade chicken stock—getting even more value from every package.
Chicken breast is still the leanest cut on the bird, but leaving the bone and skin attached transforms the eating experience. The meat stays juicier, the skin develops incredible flavor when crisped, and the natural collagen around the bone contributes richness throughout cooking.
It's a traditional cut that rewards slower, thoughtful cooking and delivers restaurant-quality results at home.
Our chickens rotate across regenerative pastures throughout the growing season, with shelter and outdoor access during the winter months. As omnivores, they spend their days scratching, foraging, and exploring while receiving a wholesome supplemental feed to complement what they naturally find on pasture.
They're never given routine antibiotics, added hormones, or GMOs. We simply raise them with fresh air, sunshine, healthy pasture, and the time they need to grow well.
Boneless chicken breasts are convenient, but bone-in breasts reward you with better flavor and moisture. The bone acts as a natural heat buffer, helping the meat cook more evenly, while the skin renders into a beautifully crisp exterior and keeps the breast from drying out. This is what chefs are looking for when they select chicken breasts.
If you enjoy cooking from scratch and appreciate deeper flavor, bone-in is well worth the few extra moments it takes to carve.
For the best results, cook at 375–400°F until the thickest part reaches an internal temperature of 165°F. Allow the chicken to rest for 5–10 minutes before slicing to keep the juices inside the meat.
Roasting is a favorite because the skin becomes beautifully golden while the meat stays incredibly juicy. They're also excellent on the grill, in the smoker, or braised in a Dutch oven.
Our pasture-raised bone-in chicken breasts arrive frozen and vacuum sealed, maintaining peak freshness in your freezer for up to one year.
Looking to stock your freezer with a variety of ethically raised meats? Explore our curated bundles to bring home a selection of our favorite pasture-raised cuts.
Our pasture-raised bone-in, skin-on chicken breasts deliver the rich flavor and tenderness that only comes from chickens raised on fresh pasture every day.
Keeping the bone and skin intact helps protect the meat while it cooks, locking in moisture and creating exceptionally juicy, flavorful chicken. The skin crisps beautifully when roasted or grilled, while the bone adds richness and depth that boneless cuts simply can't match. They're perfect for roasting, grilling, smoking, or slow cooking.
Raised without routine antibiotics and moved daily onto fresh grass as part of our regenerative farming practices.
This is the way chicken breasts were traditionally sold before convenience became the priority. The bone and skin help keep the meat naturally juicy while creating exceptional flavor and beautifully crisp skin. It's the cut many chefs reach for when quality matters.
Our chickens are rotated on regenerative pastures and moved regularly to fresh forage. They're never given routine antibiotics, added hormones, or GMOs.
One ingredient. No fillers. No additives. Just pasture-raised chicken raised the way it should be.
Chicken breast is naturally lean and high in protein while providing important nutrients like B vitamins and selenium. Keeping the skin and bone attached also creates a richer cooking experience and makes excellent pan drippings, broth, and stock after the meal.
Whether you're preparing Sunday dinner or cooking ahead for the week, these bone-in chicken breasts bring outstanding flavor to every meal.
Average Size: Approximately 1 lb per package.
Bone-in chicken breasts are one of the most versatile cuts you can keep in your freezer. The bone helps insulate the meat during cooking, reducing the chance of drying out, while the skin naturally bastes the breast as the fat renders. The result is a chicken breast that's more forgiving to cook and noticeably more flavorful than boneless, skinless alternatives.
Roast them whole, grill them over hardwood charcoal, smoke them low and slow, or braise them until fork tender. After dinner, save the bones to make a rich homemade chicken stock—getting even more value from every package.
Chicken breast is still the leanest cut on the bird, but leaving the bone and skin attached transforms the eating experience. The meat stays juicier, the skin develops incredible flavor when crisped, and the natural collagen around the bone contributes richness throughout cooking.
It's a traditional cut that rewards slower, thoughtful cooking and delivers restaurant-quality results at home.
Our chickens rotate across regenerative pastures throughout the growing season, with shelter and outdoor access during the winter months. As omnivores, they spend their days scratching, foraging, and exploring while receiving a wholesome supplemental feed to complement what they naturally find on pasture.
They're never given routine antibiotics, added hormones, or GMOs. We simply raise them with fresh air, sunshine, healthy pasture, and the time they need to grow well.
Boneless chicken breasts are convenient, but bone-in breasts reward you with better flavor and moisture. The bone acts as a natural heat buffer, helping the meat cook more evenly, while the skin renders into a beautifully crisp exterior and keeps the breast from drying out. This is what chefs are looking for when they select chicken breasts.
If you enjoy cooking from scratch and appreciate deeper flavor, bone-in is well worth the few extra moments it takes to carve.
For the best results, cook at 375–400°F until the thickest part reaches an internal temperature of 165°F. Allow the chicken to rest for 5–10 minutes before slicing to keep the juices inside the meat.
Roasting is a favorite because the skin becomes beautifully golden while the meat stays incredibly juicy. They're also excellent on the grill, in the smoker, or braised in a Dutch oven.
Our pasture-raised bone-in chicken breasts arrive frozen and vacuum sealed, maintaining peak freshness in your freezer for up to one year.
Looking to stock your freezer with a variety of ethically raised meats? Explore our curated bundles to bring home a selection of our favorite pasture-raised cuts.
