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Chicken Breasts- Available July 9-
Ethically Raised, No Shortcuts: Our chickens are rotated on regenerative pastures seasonally and never given antibiotics, hormones, or GMOs.
Lean, Versatile Kitchen Staple: Boneless and skinless for fast, easy prep across dozens of recipes.
Clean, Simple Sourcing: One ingredient, no fillers, no additives. Just chicken raised the way it should be.
Naturally Protein-Rich: Lean, high in protein, and packed with B vitamins and selenium.
When you want a clean, versatile protein your family can count on, our pasture-raised chicken breast is a kitchen staple worth keeping stocked. Boneless, skinless, and raised the right way, it works for everything from a quick weeknight dinner to a full week of meal prep.
SIZE- AVG 1 Pound/pack
The Most Versatile Cut
Chicken breast works with just about every cooking method: grill it with a simple marinade, bake it stuffed or topped, or pan-fry it for a quick weeknight dinner. Few cuts give you this much range.
What Makes Chicken Breast Special
Chicken breast is the leanest cut on the bird, with a mild flavor that pairs well with nearly any sauce or seasoning. It's boneless and skinless, so there's nothing to trim and no extra work involved between the package and the pan.
Ethically Raised on Regenerative Pastures
Our chickens rotate on regenerative pastures seasonally, with shelter and outdoor access during winter months. Because chickens are omnivores, we supplement their natural foraging with wholesome supplemental feed, raised free from antibiotics, hormones, and GMOs. We give our animals space to move and forage the way nature intended.
If you want to explore beyond the breast, our pasture raised Chicken Thighs are raised to the same standard.
Chicken Breast vs. Chicken Thighs: What's the Difference?
Chicken breast is leaner and milder, cooks faster, and works well for grilling, baking, and slicing into salads or stir-fries. Chicken thighs are naturally juicier and more forgiving if they cook a little longer. Breast is the go-to for light, quick meals, while thighs shine in braises and slow cooker recipes.
How to Cook Chicken Breast Without Drying It Out
A common challenge with chicken breast is overcooking it, but a few simple habits make all the difference. Use a meat thermometer and pull it at 165°F, then let it rest before cutting. A quick brine in salted water for 30 minutes before cooking also helps lock in moisture.
Perfect for Meal Prep
Chicken breast portions cleanly and reheats well. Cook a batch, and you've got the foundation for grain bowls, wraps, salads, and soups all week. Our pasture raised drumsticks and wings are great to have on hand alongside it.
Storage Tips
Our pasture-raised chicken breasts arrive frozen and vacuum-sealed, guaranteed fresh in your freezer for up to one year. Subscribe & Save at checkout for 5% off every order, plus a free item with every delivery. In many areas of the country, we offer free delivery on qualifying orders.
Looking to stock up on a variety of ethically raised proteins? Our curated bundles are a great place to start.
Ethically Raised, No Shortcuts: Our chickens are rotated on regenerative pastures seasonally and never given antibiotics, hormones, or GMOs.
Lean, Versatile Kitchen Staple: Boneless and skinless for fast, easy prep across dozens of recipes.
Clean, Simple Sourcing: One ingredient, no fillers, no additives. Just chicken raised the way it should be.
Naturally Protein-Rich: Lean, high in protein, and packed with B vitamins and selenium.
When you want a clean, versatile protein your family can count on, our pasture-raised chicken breast is a kitchen staple worth keeping stocked. Boneless, skinless, and raised the right way, it works for everything from a quick weeknight dinner to a full week of meal prep.
SIZE- AVG 1 Pound/pack
The Most Versatile Cut
Chicken breast works with just about every cooking method: grill it with a simple marinade, bake it stuffed or topped, or pan-fry it for a quick weeknight dinner. Few cuts give you this much range.
What Makes Chicken Breast Special
Chicken breast is the leanest cut on the bird, with a mild flavor that pairs well with nearly any sauce or seasoning. It's boneless and skinless, so there's nothing to trim and no extra work involved between the package and the pan.
Ethically Raised on Regenerative Pastures
Our chickens rotate on regenerative pastures seasonally, with shelter and outdoor access during winter months. Because chickens are omnivores, we supplement their natural foraging with wholesome supplemental feed, raised free from antibiotics, hormones, and GMOs. We give our animals space to move and forage the way nature intended.
If you want to explore beyond the breast, our pasture raised Chicken Thighs are raised to the same standard.
Chicken Breast vs. Chicken Thighs: What's the Difference?
Chicken breast is leaner and milder, cooks faster, and works well for grilling, baking, and slicing into salads or stir-fries. Chicken thighs are naturally juicier and more forgiving if they cook a little longer. Breast is the go-to for light, quick meals, while thighs shine in braises and slow cooker recipes.
How to Cook Chicken Breast Without Drying It Out
A common challenge with chicken breast is overcooking it, but a few simple habits make all the difference. Use a meat thermometer and pull it at 165°F, then let it rest before cutting. A quick brine in salted water for 30 minutes before cooking also helps lock in moisture.
Perfect for Meal Prep
Chicken breast portions cleanly and reheats well. Cook a batch, and you've got the foundation for grain bowls, wraps, salads, and soups all week. Our pasture raised drumsticks and wings are great to have on hand alongside it.
Storage Tips
Our pasture-raised chicken breasts arrive frozen and vacuum-sealed, guaranteed fresh in your freezer for up to one year. Subscribe & Save at checkout for 5% off every order, plus a free item with every delivery. In many areas of the country, we offer free delivery on qualifying orders.
Looking to stock up on a variety of ethically raised proteins? Our curated bundles are a great place to start.