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Chicken Backs with Frames Attached
Perfect for Homemade Chicken Stock: Rich in collagen and gelatin for nutrient-dense, flavorful broth
Ethically Raised on Pasture: Our chickens are rotated on regenerative pastures seasonally with outdoor access and natural foraging
Packed with Minerals: Loaded with calcium, magnesium, and phosphorus that extract into your broth for gut and joint health
Economical and Versatile: Affordable way to make gallons of nutrient-rich stock for soups, stews, and sipping broth
Clean and Transparent: Free from antibiotics, growth promotants, and GMOs—raised the way nature intended
Package Size- AVG 2.5 pounds
If you believe in making use of everything and want to create flavorful, nutrient-packed stock at home, our chicken backs are exactly what you need. These bones are ideal for boosting the nutrition and flavor of your soups, broths, and stews.
The Gold Standard for Homemade Chicken Stock
Chicken backs make superior stock because of their high bone-to-meat ratio and rich collagen content. When simmered low and slow, these bones release gelatin that gives your broth body, depth, and a silky texture.
What Are Chicken Backs?
Chicken backs are what remain after removing the breast, wings, and legs—the backbone and frame of the bird. Because they're an underutilized cut, chicken soup bones offer incredible value for home cooks who want to make their own broth.
Packed with Collagen and Minerals
When you simmer chicken backs for broth, you extract collagen that breaks down into gelatin, along with minerals like calcium, magnesium, and phosphorus. These compounds support gut health and joint function.
From Ethically Raised Chickens
Our chickens are rotated on regenerative pastures seasonally, with warm shelters during winter months and natural foraging as weather permits. We believe that soil, plant, animal, and human health are inextricably linked, and you can taste the difference in the quality of the stock these pasture-raised chicken bones produce.
How to Make Chicken Stock with Chicken Backs
Put your chicken backs into a large pot with vegetables like celery or carrots and aromatic herbs like parsley or thyme. Add water to cover and let it simmer for 8 to 24 hours. The result is a rich broth you can use in soups or drink on its own.
Chicken Backs vs. Chicken Necks: What's the Difference?
Both make excellent chicken broth, but chicken backs are larger with more meat attached. Backs yield more gelatin due to their size and connective tissue, making them ideal for stock that gels when cooled.
Perfect for Soups, Stews, and Sipping Broth
Use your finished stock as a base for chicken and vegetable soup, chicken and dumplings, or hearty chicken noodle soup. Many people also enjoy sipping the broth on its own as a nourishing drink.
Free From Antibiotics and Growth Promotants
Our ethical pastured chicken is raised without the chemicals common in conventional farming. No antibiotics, growth promotants, or GMOs—just transparent practices you can trust.
Economical and Nutrient-Dense
Chicken backs offer incredible nutritional value for the price. Instead of buying expensive store-bought bone broth, you can make gallons of superior stock at home for a fraction of the cost.
Storage and Preparation
Our chicken backs arrive frozen and stay fresh in your freezer for up to 1 year. Once defrosted, use them within 3 days. After making your stock, freeze it in portions for convenient use throughout the week.
Explore our curated Bundles to stock your freezer with ethically raised meats for your family.
Perfect for Homemade Chicken Stock: Rich in collagen and gelatin for nutrient-dense, flavorful broth
Ethically Raised on Pasture: Our chickens are rotated on regenerative pastures seasonally with outdoor access and natural foraging
Packed with Minerals: Loaded with calcium, magnesium, and phosphorus that extract into your broth for gut and joint health
Economical and Versatile: Affordable way to make gallons of nutrient-rich stock for soups, stews, and sipping broth
Clean and Transparent: Free from antibiotics, growth promotants, and GMOs—raised the way nature intended
Package Size- AVG 2.5 pounds
If you believe in making use of everything and want to create flavorful, nutrient-packed stock at home, our chicken backs are exactly what you need. These bones are ideal for boosting the nutrition and flavor of your soups, broths, and stews.
The Gold Standard for Homemade Chicken Stock
Chicken backs make superior stock because of their high bone-to-meat ratio and rich collagen content. When simmered low and slow, these bones release gelatin that gives your broth body, depth, and a silky texture.
What Are Chicken Backs?
Chicken backs are what remain after removing the breast, wings, and legs—the backbone and frame of the bird. Because they're an underutilized cut, chicken soup bones offer incredible value for home cooks who want to make their own broth.
Packed with Collagen and Minerals
When you simmer chicken backs for broth, you extract collagen that breaks down into gelatin, along with minerals like calcium, magnesium, and phosphorus. These compounds support gut health and joint function.
From Ethically Raised Chickens
Our chickens are rotated on regenerative pastures seasonally, with warm shelters during winter months and natural foraging as weather permits. We believe that soil, plant, animal, and human health are inextricably linked, and you can taste the difference in the quality of the stock these pasture-raised chicken bones produce.
How to Make Chicken Stock with Chicken Backs
Put your chicken backs into a large pot with vegetables like celery or carrots and aromatic herbs like parsley or thyme. Add water to cover and let it simmer for 8 to 24 hours. The result is a rich broth you can use in soups or drink on its own.
Chicken Backs vs. Chicken Necks: What's the Difference?
Both make excellent chicken broth, but chicken backs are larger with more meat attached. Backs yield more gelatin due to their size and connective tissue, making them ideal for stock that gels when cooled.
Perfect for Soups, Stews, and Sipping Broth
Use your finished stock as a base for chicken and vegetable soup, chicken and dumplings, or hearty chicken noodle soup. Many people also enjoy sipping the broth on its own as a nourishing drink.
Free From Antibiotics and Growth Promotants
Our ethical pastured chicken is raised without the chemicals common in conventional farming. No antibiotics, growth promotants, or GMOs—just transparent practices you can trust.
Economical and Nutrient-Dense
Chicken backs offer incredible nutritional value for the price. Instead of buying expensive store-bought bone broth, you can make gallons of superior stock at home for a fraction of the cost.
Storage and Preparation
Our chicken backs arrive frozen and stay fresh in your freezer for up to 1 year. Once defrosted, use them within 3 days. After making your stock, freeze it in portions for convenient use throughout the week.
Explore our curated Bundles to stock your freezer with ethically raised meats for your family.